Lobster salad and endive

I cut this recipe in half and I’m so glad that I did because I was not a fan at all. I think my deal is that I don’t like capers and Ina uses them in a lot of her recipes. From now on if she lists capers as an ingredient I’m just going to ignore it. Though there were many ingredients, I thought that the dip was a bit bland so I added some tobassco. That still didn’t do it for me, so I ended up playing with my food like a child.

Here is the Lobster Salad with endive page 43.

I was trying to make it look like a turkey with the endive & crackers as the feathers.