Sunday, November 29, 2009

Lobster salad and endive

I cut this recipe in half and I’m so glad that I did because I was not a fan at all. I think my deal is that I don’t like capers and Ina uses them in a lot of her recipes. From now on if she lists capers as an ingredient I’m just going to ignore it. Though there were many ingredients, I thought that the dip was a bit bland so I added some tobassco. That still didn’t do it for me, so I ended up playing with my food like a child.

Here is the Lobster Salad with endive page 43.
I was trying to make it look like a turkey with the endive & crackers as the feathers.

2 comments:

Carissa said...

I wonder if this didn't have capers in it if you would have liked it...or was it just the whole package that was a "no"?

Phil and Darby Hawley said...

I think the dish was a no. To me that is so odd because I am generally a big fan of seafood. Something about it though this time wasn't doin' it for me.