Wednesday, November 18, 2009

Szechuan Noodles

This turned out to be a simple recipe once I had the ingredients all in one place. I pre-made the sauce, like she recommended, and chopped my veggies the day before so all I had to do was cook the pasta and throw everything together. The hardest part was probably tossing the pound of hot pasta with the sauce... I guess I just don't own good pasta tossers. The sauce had a lot going on, in a good way, and got great reviews from all tasters, including one of our fearless leaders, Carissa :)

1 comment:

Carissa said...

I actually really liked this when I had this at Julia's house. Makes me want to make it myself.
The suace is what made it so yummy.