This soup was super easy, especially since we have an immersion blender so I didn't have to make any transfers. I looked at the cannellini beans that HEB sold for around $9/lb and on the package it said something like "use interchangeably with other white beans" so I used the $1 bag of great northern beans instead. My husband loved it (though by his second bowl was dripping hot sauce all over it). My guests loved the rosemary flavor; it was really nice.
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