Sunday, November 29, 2009

Roasted brussels sprouts

We really like brussels sprouts but I had no idea that it was a winter vegetable. The night I had planned on making this, I came home from work later than I had expected but I quickly mixed the ingredients and put them in the oven with the chicken that I was making for dinner. I had dinner on the table in about 40 minutes. It was a deliciously healthy and quick meal.

Roasted brussels sprouts page 150

1 comment:

Carissa said...

Yum...just looking at your picture reminds me of how yummy these were!