Monday, November 9, 2009

Sun-Dried Tomato Dip

While my hubby was watching football yesterday I made the sun-dried tomato dip. It was really easy to make, but I think next time I will decrease the mayo by a 1/3. It just tasted too mayoey (I don’t think that’s a word but you get what I mean). For all of the ingredients I used the light or non-fat option. Amy made this a couple weeks ago for our smallgroup and hers was so delicious that I totally copied her with how to serve it.

Sun-Dried Tomato Dip with asparagus,
squash, tomatoes, zucini, carrots, and cucumbers pp.54

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