Fingerling Potatoes

I cooked these with the Perfect Roast Chicken. I could only find a bag of purple and brown organic fingerlings.

My mom said Ina is the only one she has seen that cooks her potatoes the way she describes in the recipe. I don't think I let them boil long enough, they were a bit tough for our tastes, but overall I thought it was a great technique to use- the skins don't fall off and you are sure to not overboil them (as I sometimes do).

Once again, all 3 of us enjoyed the little bit different taste these potatoes had.