I made the whole recipe of this soup and it was quite a lot. We fed 8 adults with leftovers for a couple more meals. It was definitely tasty... brothy but creamy, which my bro-in-law enjoyed, and a little sweet from the corn. The following day I threw in some frozen peas and carrots to make a veggie soup for my boys.
As always, don't forget the side of roasted Brussels sprouts!
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