Thursday, March 4, 2010

Olive Cheese Bread

I made this as a snack for bible study last night and before I make this again I would make a couple alterations to the recipe. One of her variations suggests parmesan cheese but I would definitely stick with the Monterey Jack cheese. “Olive” being in the title would suggest that the main ingredient is olives, but there are just way too many and coming from a person who loves olives I think that says a lot. However, I will say that this is a really easy snack to whip-up really quick before you have company over.

1 comment:

Lou Ann Chae said...

We loved this bread and I do agree it had a lot of olives! I will say it made enough for 2 loaves and I put the extra in the freezer and used about 2 weeks later. Was definitely a big hit and yummy!