Sunday, March 21, 2010

Pinto Beans

These were very yummy. I was wondering if the reason alot of my beans were split was because I didn't soak them before hand. To get them to cook in the time PW says, you have to simmer them while they are bubbling, which probably makes them split open more. I didn't mind alot of the beans split, and they certainly tasted good. They made the house smell great!
--Carissa

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