Tuesday, March 16, 2010


I made her lasagna for dinner Saturday night- YUMMY!  We love lasagna and I usually follow the recipe on the back of the lasagna noodle box.  This was my first attempt at cooking noodles (and I loved it!).  I never use ricotta (can't stand the taste), so a recipe that follows my own heart of using cottage cheese was delightful. 

The difference in using fresh herbs and whole tomatoes was amazing!  I will never again use Italian seasoning in my lasagna :)

I will say that the sauce was a bit thick for us, so I added 1 can of low sodium diced tomatoes (with the liquid) and it was better. 

My dad's comment was, "Can you please teach your mom to make it this way?"

I don't think I will go back to my other recipe anytime soon!

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