I made her lasagna for dinner Saturday night- YUMMY! We love lasagna and I usually follow the recipe on the back of the lasagna noodle box. This was my first attempt at cooking noodles (and I loved it!). I never use ricotta (can't stand the taste), so a recipe that follows my own heart of using cottage cheese was delightful.
The difference in using fresh herbs and whole tomatoes was amazing! I will never again use Italian seasoning in my lasagna :)
I will say that the sauce was a bit thick for us, so I added 1 can of low sodium diced tomatoes (with the liquid) and it was better.
My dad's comment was, "Can you please teach your mom to make it this way?"
I don't think I will go back to my other recipe anytime soon!