Monday, March 22, 2010

Sherried Tomato Soup Minus the Sherry

Since it was a little cooler yesterday, and maybe our last cool weekend for a while, I made this easy tomato soup. Like Michelle said in an earlier post, this soup is a nice creamy bisque. I omitted the sherry, used the chicken bouillon cubes, and only used 4 tablespoons sugar, instead of the 6 she recommended. Next time, I will make sure to finely dice the onions so that they aren’t so chunky. As a testament to the flavor of this soup, as I was writing this blog entry I got an email from my husband at work telling me that he really liked the soup I packed him for lunch.

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