Tuesday, March 30, 2010

Olive Cheese Bread

Yum!! My husband loves olives, so I was very much looking forward to making this for him, and I wasn't disappointed! It's definitely not diet food, but it was delicious and easy to prepare! I also love that you can freeze it - I ended up baking one-quarter of my loaf of French bread and freezing the other three-quarters for later use. The only thing I changed up was to use Monterey Jack cheese with jalapenos in it - I wanted a little extra kick, and liked the result very much. I highly recommend this as an appetizer or an accompaniment to a soup (we had ours with minestrone soup) or salad.

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