Tuesday, March 16, 2010
Pizza Dough and Brisket Come Together
The little crust I then wrapped and put in the freezer for a quick pizza some day. The 2 rolls I saved for the next day for lunch. Then I split them, and put the last of PW"s braised brisket mixed with BBQ sauce on the rolls, along with some thin Swiss cheese on both sides (for the "glue"). Then I put them on the Panini Press, after brushing the tops and bottoms with olive oil. Then I toasted them. And then hubby and I had a really good lunch!