I thought this was just Ok...my husband thought it was great. I think my complaint is mainly just that it was too thick. It kinda had a pasty consistency. I think 1 cup of flour is too much. If I made it again I would just add 1/2 cup flour. I asked Adam what he liked about it so much and he said he liked how thick it was! So, if you like your pot pie thick where your fork can stand up in it, then this is the pie for you. I just like my a little "looser". I thought the crust was good, although it was almost too flaky if that is possible. You need to work with it cold...it gets too sticky if it warms up at all.