Monday, March 29, 2010


To be honest, I was really nervous to make this because my mother-n-law has mastered lasagna, but of course I didn’t have anything to worry about with the PW. For the whole tomatoes, the PW never said to cut them and I was nervous that they might end up being too chunky, so while they were simmering, I ran a knife through them. Because I didn’t have enough of all of the kinds of cheeses, I mixed what I had until I had enough. I had enough mozzarella, but used shredded (instead of grated) parmesan and some sharp cheddar for the topping. This was yummy, and I can’t wait to have the left-overs.

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