Brisket

I fixed this brisket for my Cook a Book friend Michelle and her hubby and sweet baby boy Elijah- it was not my favorite! 

I was very leary of the soy sauce and that ended up being the taste I didn't like about it.  Noone else seemed to mind and thought it had great flavor.  I did add the liquid smoke, as she suggested.

I didn't cook it nearly long enough!  I would do about an hour a pound for it to cook the way she wants it to fall apart.

I will post my mom's easy brisket recipe on here next week- it is my personal favorite and super easy!