I fixed this brisket for my Cook a Book friend Michelle and her hubby and sweet baby boy Elijah- it was not my favorite!
I was very leary of the soy sauce and that ended up being the taste I didn't like about it. Noone else seemed to mind and thought it had great flavor. I did add the liquid smoke, as she suggested.
I didn't cook it nearly long enough! I would do about an hour a pound for it to cook the way she wants it to fall apart.
I will post my mom's easy brisket recipe on here next week- it is my personal favorite and super easy!