Wednesday, March 31, 2010

BBQ Jalapeno Poppers

I could eat these every day for the rest of my life.

My sister-in-law Cathy made them a while back and after I had about a dozen I had to force myself to leave her house (with one to-go popper in my hand). This time they were delicious but not quite as good as Cathy's, maybe because I had to do all the jalapeño coring myself. Plus, even though I had my thermometer in the oven to check the temp, these took over an hour to cook. I had to turn up the heat toward the end. But when they came out of the oven they were very well received. I used cranberry jalapeño jelly on top and I even skipped the toothpicks and had no problems.

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