I added mushrooms and potatoes, since the whole benefit of crockpot cooking is that I don't have to fix any sides. Except the Yorkshire pudding my husband insists on.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.
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