Saturday, April 23, 2011

Pan-Roasted Chicken Breasts with Baby Carrots (pg. 114)

We accidentally bought frozen bone-in split chicken breasts a few weeks ago (instead of just boneless, skinless) so I looked through the cookbook to find a recipe calling for them....and chose this one.  It was really easy, but we will not be making this again.  It was just "ok" - not great, not terrible....just....mediocre.  The worst part was that I was still hungry - no, starving - after we ate!  (yes, I am pregnant but still...)  We ended up going to Sonic about an hour later, LOL.  Maybe it wouldn't have been so bad had I actually remembered to make some bread to go with it, but it just was not very filling.

(the stuff on top is flavored butter - part of this recipe, not from an additional one)

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