Monday, April 11, 2011

Kung Pao-Style Shrimp with Ramen ~ page 151

This was quite yummy! I do believe that it came together in 30 minutes also. My kids loved the noodles and we all fought over the leftovers the next day. The sauce had a great flavor. Our only complaint was that it seemed to need something else chunky....It felt like alot of noodles with some shrimp on top. I do think I'll make this again and when I do I think I'll add asparagus pieces or sugar snap peas or snow peas. It just needed a bit more bulk. Very tasty and easy to make. --Carissa

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