Friday, April 15, 2011
Maque Choux (page 80)
The note said that very few are aware of this dish outside of Louisiana. I think we fall into this category: not only have we never heard of this dish, but we don’t even know how to pronounce it. However, this was another delicious one-pot dinner. I can’t believe how easy it was to make, yet still so flavorful. We absolutely loved this dinner and will certainly make it again. I used Hillshire Farms Polish Turkey Kielbasa and it was fantastic!