Friday, April 15, 2011

Maque Choux (page 80)

The note said that very few are aware of this dish outside of Louisiana. I think we fall into this category: not only have we never heard of this dish, but we don’t even know how to pronounce it. However, this was another delicious one-pot dinner. I can’t believe how easy it was to make, yet still so flavorful. We absolutely loved this dinner and will certainly make it again. I used Hillshire Farms Polish Turkey Kielbasa and it was fantastic!

2 comments:

Morgan said...

I just made this too but haven't posted yet! We also liked it.

Phil and Darby Hawley said...

I was wondering if y'all had heard of this one before because of Rhett's LA background?