Monday, April 18, 2011

Creamy Skillet Penne w/Mushrooms & Asparagus (pg. 143)

This was my second time making this pasta dish and we love it!  It's been a few weeks since I made this (I'm behind on my blogging!), but I do believe it took me longer than 30 minutes to make.....both times I made it.  There's just quite a few steps you have to do that makes it take longer (at least for me) - rehydrating the dried porcini mushrooms, trimming and cutting asparagus, and mincing a few other things.  Since this has white wine in it, I think it pairs well with the simple sauteed chicken breasts (pg. 191) w/white wine sauce (pg. 196).

1 comment:

Phil and Darby Hawley said...

Morgan, this looks so delicious!!! Like something served at a restaurant! I'm hungry now! :-)