Skillet Lasagna (page 137)

This recipe is one that is featured in the photo section of the cookbook. After reading the note, where it boasted that this is a fast, one-pot recipe (the exact reason why I hide from lasagna recipes normally), I had to try it. They were right: it is a very fast recipe.

I used my cast iron skillet and it was practically spilling over, so make sure you use a skillet with a top or, what I used, a splatter screen. I will probably make this again, but I would just add a few more things. It was a little boring for us, so next time I will add some oregano and other Italian seasonings and probably some more red pepper flakes.