Friday, April 15, 2011

Skillet Lasagna (page 137)

This recipe is one that is featured in the photo section of the cookbook. After reading the note, where it boasted that this is a fast, one-pot recipe (the exact reason why I hide from lasagna recipes normally), I had to try it. They were right: it is a very fast recipe.

I used my cast iron skillet and it was practically spilling over, so make sure you use a skillet with a top or, what I used, a splatter screen. I will probably make this again, but I would just add a few more things. It was a little boring for us, so next time I will add some oregano and other Italian seasonings and probably some more red pepper flakes.

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