Saturday, April 9, 2011

Basic Vinaigrette p. 21

We really enjoyed this dressing.  We eat salad with dinner probably 5 times a week and usually use store bought lite dressings- I was excited to give these a try and see how easy they really are.  I started the ingredients in my mini food processor and that didn't do the trick!  You really should use a blender. 

This was easy to make- I used red wine vinegar and slowly added the EVOO (after Darby's comment about it being too strong)- I probbly only added a 1/2 cup of EVOO. 

Very Yummy!

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