Monday, April 11, 2011

30-Minute Chicken Fricassee with Mushrooms (page 76)

This meal is so good you are going to want to lick your plate- I kid you not! I have no idea why I picked this recipe, but I did, & it was wonderful. Instead of microwaving the chicken I boiled it, & I added a little bit more bacon (because for real, who opens a pack of bacon for only 1 piece?!) Anyways, this is delicious & you’ve got to add this to your to-cook list.

1 comment:

Carissa said...

You do make it sound quite yummy! I might have to put that on my to do list.