Tuesday, April 19, 2011

Simple Saute'ed Chicken Breasts ~ page 191

Like I mentioned in the other post, I diced this up and added it to the skillet pasta dish I made. It was really juicy and even had a slight crispness to the crust that was great. I will definitely be making this again and trying out one of those yummy sounded pan sauces! It worked great in the skillet dish cuz it helped the sauce to thicken up even more since it had flour on the outside. Give this recipe a try! --Carissa

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