I've made these several times already, so obviously we like them! They are exactly what the name says....simple! I would recommend using thinner chicken breasts. I used some pretty thick ones the first time I made these and it took longer than it says to cook. Also, be careful not to over-salt these, especially if you are making the sauce b/c it also has salt in it (I made that mistake once). I like that these are so versatile and can be served with many different kinds of sides. I have served them with the creamy skillet penne w/mushrooms and asparagus (pg. 142), and it was a yummy meal. This particular time, I wanted the simplest meal possible so I just made a Lipton rice packet. Not exactly gourmet, but we needed a really quick meal!