Wednesday, April 20, 2011

All American Mini Meatloaves p.234

We really enjoyed these!  I made the regular recipe, and used the saltine crackers (no salt added).  I used 1/2 ground pork and 1/2 ground beef- my HEB doesn't sell a meatloaf mix and veal was too expensive this trip.  Because the sauce has sugar in it, make sure you don't leave them in the oven too long, ours were very crispy on the bottom, but we scraped it off and all three ate the rest!  We'll be making these again :)

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