I was very intrigued by this recipe because we make lasagna pretty often. I didn't read all the way through that it should really be called Microwave Lasagna :) Oh well!
I didn't have no bake noodles, and usually don't use them in my recipe, so I tried them out- don't do it! It took about 40 minutes of microwaving time to cook it enough and it soaked up every last bit of liquid from the sauce. Use the no bake noodles and it should be fine!
It had great flavor and I'll try it again the correct way- a great alternative to the usual one.
I did have a concern that I haven't asked about though...anyone else a bit concerned about all of this microwave cooking with plastic wrap on top? I thought I'd heard that that wasn't the best for us- or is it just stryrofoam in the microwave? Just a thought that bounced in my head....