I made this while Adam was out of town knowing that he wouldn't be crazy about it....When he was a little lad, his mom made meatloaf and tuna casserole way too often and burned him out, so I never get to make those recipes. I saved him the trauma and made it when it was just us Robertson girls last weekend. I thought it was good. I'd make it again, especially since it was so fast, I think it was more like 20 minutes...although I forgot to buy mushrooms, and that probably saved a bit of time since I left them out. As you can see in the pic below, the 5 year old cleaned her bowl and gave it 2 thumbs up! --Carissa
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