Saturday, April 9, 2011

Quick and Crunch Breaded Pork Chops p.237

These were super easy and very yummy!  I made them with the quick roasted potatoes and put tarragon (a sweeter spice) on the potatoes to go with the sugar in the pork chop breading. 

Danny is not a big fan of mayonaisse so I was afraid he'd pick up on it- he really didn't!  He said they were yummy :) 

I didn't use Melba toast, I used Panko bread crumbs (my new favorite breading).

P.S.  I didn't make all of these this week- I was a bit behind blogging :)  Sorry!

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