These were super easy and very yummy! I made them with the quick roasted potatoes and put tarragon (a sweeter spice) on the potatoes to go with the sugar in the pork chop breading.
Danny is not a big fan of mayonaisse so I was afraid he'd pick up on it- he really didn't! He said they were yummy :)
I didn't use Melba toast, I used Panko bread crumbs (my new favorite breading).
P.S. I didn't make all of these this week- I was a bit behind blogging :) Sorry!
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