Spaghetti with Garlic, Olive Oil, and Broccoli ~ page 164

I used this as a side dish. It kinda just tasted like spaghetti with garlic and broccoli which I suppose is all it claimed it would taste like! I think it would be boring without the broccoli which one version had you doing. I'll admit it tasted better the next day and even better the day after. I don't think I'd make it again, but don't let that discourage you from trying it yourself. It didn't taste bad, it just didn't knock my socks off. Don't skimp and do less that the 12 cloves of garlic that it calls for. I left a couple cloves out for the kiddos sake, and I think it needed it. --Carissa