Happy Mother's Day to all the moms out there! So that James' mom didn't have to cook or clean, we hosted Mother's Day dinner at our house. I was excited about using more PW recipes (the salad, dessert and macaroni and cheese were provided by other Fields), though worried about having enough food. Abby, my sister-in-law, was surprised at my worry. "It's just our family, Kara."
"You realize that's 9 people, right??"
So instead of the 3-5 lbs. PW suggests, I bought about 7 pounds of meat and used both my crock pot and my mother-in-law's Pampered Chef stone to cook all the carrots, roast and onions. I cut the vegetables the night before, leaving them in the fridge in a zip-lock. I also salted the beef and readied the fresh herbs. This morning before church I seared the meat and browned the veggies, starting the timers on the slow-cookers as we left.
Everyone agreed it was a delicious meal. The potatoes were so rich. Someone ventured to say it was the best pot roast ever... except for their mom's, of course.
1 comment:
My husband swears this is the best pot roast. :)
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