I made this for our small group dinner last week- it was DELICIOUS! Pretty easy to make- But I do have to agree with Hailey that you need to send it home with others so you don't eat it all.
Use a very large sheet cake pan with edges
My grandmothers recipe is VERY similar, but she adds cinnamon- I will be doing this next time- it tends to take a bit of the sweet edge off :)
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