Wednesday, May 5, 2010


Here they are soaking in the butter. These were fun and easy to make. I had enough time to cook something before church on Sunday, though I'm not sure this counts.

James doesn't like yolk, however, so I should have scrambled his egg before pouring it in the toast. I like my eggs over medium or over hard, so I cooked it that way. It was a little dry, though, so maybe I could try it a little more over easy so that the toast has some yolk-y sauce. Just for me, though. James would not eat any yolk-y substance.

I toasted the little holes, too. Waste not, right?

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