I made this delicious dessert again, but only with raspberries this time. Last time I made this I served it with Blue Bell ice cream. I can’t stress to you enough how many extra points this dish gets with the vanilla ice cream melting on top. Yum-o!
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.
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