Szechuan Noodles and Broccoli with Garlic

I made both the szechaun noodles and the broccoli with garlic last week for dinner one night.  My husband grilled some chicken to go with the salads, and all the dishes worked really well together.  As always, the szechuan noodles recipe made a lot, so I'd recommend halving the recipe unless you're cooking for a big group.  I agree with Darby, the broccoli with garlic recipe doesn't make a ton, so making a full recipe is probably smart. 

I enjoyed both recipes and would make them again.  Here's the finished product: