I made this for Brayden and I's breakfast this morning. I had found cheesecloth on sale at HEB before Thanksgiving, so I used it. I drained the yogurt over night and added the ingredients right before serving. We are not big fans of raisins, so I left those out.
Brayden LOVED it! I thought it was pretty good and would be a great breakfast brunch item to make.
Monday, December 7, 2009
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