Saturday, December 19, 2009
Parmesan Smashed Potatoes
Forgot to take a picture of these before they were gobbled up! They were yummy! Followed the recipe exactly using full fat! They were creamy, parmesany and buttery! Took to a dinner party and they were enjoyed by all - even my husband who doesn't really like potatoes! Leftovers were reheated with a little parmesan sprinkled on top and they were enjoyed by my kids. Will be making these again!