The corn chowder was very good! We gave it a 9 out of 10!
I did a 1/3 of the recipe b/c I kept reading everyone's comments on how it made a lot and I didn't want to be eating everyday for a week no matter how good it is! Mine wasn't as creamy as some have suggested but I might have gotten some of the 1/3ing (word??:)) wrong but it was good none the less.
Here is what I used if anyone else wants to do a 1/3...
2c onion, 4c chicken stock, 2c potatoes (I used red also), 3.5c corn (I think next time I'll only use 3c), 2/3c 1/2&1/2, 1.5tbsp butter, 2/3tsp salt, <1/4c flour, eyeballed pepper!
I left out the tumeric b/c I couldn't bring myself to spend $5 on a small container of it! So I'm not sure what I missed out on flavor wise but it was still good.
These were good...nothing special but good. They may have been better if they didn't get so brown but my oven wasn't even preheated and I put them in for 17 min (which she states 15-20) so I thought I'd be good but no so! I also did the olive oil mix like I would garlic bread and cooked the bread like 5 min and that tasted good too...not sure if it was better than our usual but it was good.
BEFORE AFTER - just a little well done!