Tuesday, December 1, 2009
Indonesian Ginger Chicken
Above is the package of chicken that I got. It was basically a chicken cut in half.
Below is the Agave that I used instead of honey.
And below is the finished product! It made the house smell super yummy while it cooked. We all cleaned our plates except Evelyn the 2 year old...she has gotten a bit picky lately. I would totally make this again, I might experiment with other cuts of meat, I'm not real crazy about gnawing on bones. I cut slits in the skin on the top, to allow the marinade to penetrate the skin, I think it worked very well. I also basted it a couple times while it was cooking. I love that you can make it the night before, makes it super fast at dinner time!