This pie was wonderful!! I had my doubts about it, put anything wrapped in phyllo dough has to be good. :) I made this awhile back and can't remember all the details, but I think I halved the recipe and it was just the right amount.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.