Sunday, December 6, 2009

Cheddar Corn Chowder

Once again, I halved the recipe and it still made a lot of soup. Right now I have 3 different kinds of leftover soup, from the cookbook, in my freezer. I think I should have a soup party!! HEB didn't have any fresh corn, so I bought frozen corn on the cob. My thinking was that the frozen corn on the cob might taste more like fresh than the frozen kernels. I also substituted yellow cheddar for white cheddar. The soup was quite yummy and comforting!

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