Monday, December 14, 2009
Cheddar Corn Chowder and Cheddar Dill Scones
Can you tell I'm craving cheese?! I made these 2 recipes on our snow-day. We all really liked them. I of course halved each one and still had plenty to share with my entire family, (5 more adults). I added sweet italian turkey sausage to the soup to make it more "manly" for my husband and it gave it a good flavor. The scone dough was easy to work with and form into triangles. If I remember correctly, it did take a little longer to bake than the recipe stated. The soup was easy to make and didn't take very long. I'll make this one again.