The recipe has you broiling the meat about 8 minutes a side. Well after just a couple minutes I could see I was gonna burn it, so I lowered my rack in the oven one level, which worked alot better. The kitchen was still getting smoky though, so I peaked in and the extra sauce that had dripped on my foil lined baking sheet was burning...as you can see in the picture! So I had to replace that foil with clean foil halfway through the cooking process.
I didn't have a broiler pan like she suggests so per my mom's advice used a cookie cooking rack, which seemed to do the trick as you can see in the last picture!
So, good recipe, but I will tweak it a little bit when I make it again.