Tuesday, September 28, 2010
Steak Tacos with Cucumber-Avacado Salsa (p184-185)
Already liking tacos, I think what made these awesome was the salsa. I LOVED the salsa; it was so refreshing! My husband didn’t like it, but I sure did; it’s pretty much all I remember about dinner last night. For the meat though, I would omit the cinnamon; it was just too weird for me I think. The recipe also suggests 3 cups of cabbage and I would say that you don’t need nearly that much. Definitely make this dinner if you get a chance!