Monday, September 27, 2010

Peppercorn Pork with Wine Sauce (p. 196)

After reading Carissa's review of this recipe, I decided we had to try it right away and she was right - it was incredible!! Easy to throw together and just delicious. I used a lot more dijon mustard and pepper than the recipe called for - one teaspoon of dijon just didn't seem like it would be enough for me (I LOVE mustard!), and we weren't disappointed. I did the wine sauce with a red wine and my grown-up tasters (my mom and hubbie) both liked it very much. I would be very interested to try it with a white wine next time - and there will most definitely be a next time with this recipe. :)

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