Monday, September 6, 2010
Balsamic Chicken with Baby Spinach and Couscous, p. 205
This recipe was very yummy and got a thumbs up from all of my tasters. :) I will say that it took me closer to 30 minutes to prepare it (not 15), and I think I would like to try it again with something other than couscous. It was just a tad boring and dry, even with the yummy balsamic sauce - so I was thinking it might be good on a bed of risotto?