Wednesday, September 29, 2010

Garlic fries (p265)

I really liked these fries. I served them with Spicy Buffalo Wings & homemade Cool Ranch sauce (the recipes for the wings & sauce were from Southern Living). I ended up dipping my fries in the ranch --> one bad & one good cancel each other out, right? I used garlic powder instead of garlic cloves & I think it was just fine that way. Oh, and a tip, make sure you don’t cut the potatoes too thin, or if you do, don’t keep them in the oven as long. I had a couple that were a little too skinny.

No comments: