One of our very favorite appetizers is Fried Zucchini at Pappas Seafood Restaurant- it is not very good for you though! When I saw these, I couldn't wait to try them. They were yummy- and very easy to make. Make sure you coat each piece with oil individually before coating with breadcrumb mixture. You might want to consider baking them on parchment paper- mine stuck to the pan. Don't over cook them- mine got a little brown! We'll be having these again.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.