Wednesday, September 8, 2010

Zucchini Parmesan Crisps

One of our very favorite appetizers is Fried Zucchini at Pappas Seafood Restaurant- it is not very good for you though!  When I saw these, I couldn't wait to try them.  They were yummy- and very easy to make.  Make sure you coat each piece with oil individually before coating with breadcrumb mixture.  You might want to consider baking them on parchment paper- mine stuck to the pan.  Don't over cook them- mine got a little brown!  We'll be having these again.

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